Search results for " thinning"
showing 10 items of 32 documents
Kinematics, deformation partitioning and late Variscan magmatism in the Agly massif, Eastern Pyrenees, France
2020
International audience; In order to constrain the finite deformation pattern of the Variscan basement of the Agly massif, a detailed structural analysis over the whole Agly massif was performed. Our investigation combined geological mapping, reappraisal of published and unpublished data completed with our own structural work. Results are provided in the form of new tectonic maps and series of regional cross-sections through the Agly massif. At variance from previous studies, we identified three deformation fabrics named D1, D2 and D3. The D1 deformation is only relictual and characterized by a broadly northwest-southeast striking and eastward dipping foliation without any clear mineral and …
Corsican Pine (Pinus laricio Poiret) Stand Management: Medium and Long Lasting Effects of Thinning on Biomass Growth
2018
Originally published in Forests: Picchio R, Venanzi R, Latterini F, Marchi E, Laschi A, Lo Monaco A (2018). Corsican pine (Pinus laricio Poiret) stand management: medium and long lasting effects of thinning on biomass growth. Forests 9 (5), article number 257, p. 1-17 (open access) DOI: 10.3390/f9050257 This article can be downloaded at: https://www.mdpi.com/1999-4907/9/5/257 Abstract With the aim of acquiring better comprehension of the ecological and productive aspects of the management of pine forests, we monitored logging damage and evaluated the effects of thinning on stand growth 20 years after the treatment in a Pinus laricio Poiret stand in central Italy. The objectives of the p…
Artificial Oral Processing of Extruded Pea Flour Snacks
2021
International audience; The structure of extruded pea flour can affect chewing performances. Our objective was to relate the bolus properties (fragmentation, moisture content and viscosity) of chewed extruded pea snacks to their structure. In order to have control over oral physiological parameters, we opted for an in vitro approach using a chewing simulator, the variables of which were the flow rate of artificial salivary fluid and chewing time. The structure of the extruded pea snacks was characterized by its density and protein solubility in dithioerythritol (DTE), which reflected the amount of protein aggregates cross-linked by disulphide bonds. The particle size distribution and median…
Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways
2015
Understanding abscission is both a biological and an agronomic challenge. Flower abscission induced independently by shade and gibberellic acid (GAc) sprays was monitored in grapevine (Vitis vinifera L.) growing under a soilless greenhouse system during two seasonal growing conditions, in an early and late production cycle. Physiological and metabolic changes triggered by each of the two distinct stimuli were determined. Environmental conditions exerted a significant effect on fruit set as showed by the higher natural drop rate recorded in the late production cycle with respect to the early cycle. Shade and GAc treatments increased the percentage of flower drop compared to the control, and …
Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity)
2019
Flow behaviour and viscoelastic properties at three different temperatures (20, 45 and 70 °C) of cocoa filling creams have been studied. These creams were composed of cocoa, starch, sugar, skimmed milk powder and non-digestible cellulose ether emulsions as fat source. Two types of methylcelluloses, MC, and two types of hydroxypropyl methylcelluloses, HPMC, with different chemical substitution degrees were employed. Results showed important differences in zero shear viscosity and shear thinning character at room temperature, due to the different internal structure revealed by the viscoelastic moduli spectra. Temperature sweeps of storage modulus showed different temperature gelation dependin…
New gellan gum-graft-poly(D,L-lactide-co-glycolide) copolymers as promising bioinks: Synthesis and characterization
2020
This research focused on the aim of tackling the urgent demand of printable biomaterials, hence we synthetized and characterized three gellan gum-graft-poly(d,l-lactide-co-glycolide) copolymers (GGm-PLGA a, b and c) which differed in the graft substitution degree. We investigated the effect of the polyester chain grafted onto hydrophilic backbone of gellan gum in terms of physicochemical properties and the ability of the system to print 3D cell laden constructs. In particular, we evaluated thermo-rheological, ionotropic crosslinking, shear thinning, swelling and stability properties of these copolymers and their derived biomaterials and findings related to the degree of functionalization. M…
EFFECT OF CANOPY MANAGEMENT TECHNIQUES ON THE NUTRITIONAL QUALITY OF MONTEPULCIANO GRAPEVINE IN PUGLIA (SOUTHERN ITALY)
2012
<p style="text-align: justify;"><strong>Aims</strong>: Tests were carried out to assess the effects of early defoliation, cluster thinning and cluster cutting on the basic and nutritional composition of musts and wines of <em>Vitis vinifera</em> L. cv. Montepulciano.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Both production and quality variables of the musts were evaluated. Antioxidant activity was determined on berries and on wines, as were the phenol and anthocyanin concentrations. The wines were compared by sensory evaluation. The results attested to a positive effect of the treatments on grape compositi…
Shear-thinning fluids for gravity and anisotropy mitigation during soil remediation in the vadose zone
2018
Abstract Surfactant foam has been proposed as an effective treatment fluid for in situ environmental remediation of soils. In the vadose zone, it could improve treatment homogeneity, but its use remains challenging. To better understand and predict foam formation and propagation in vadose zone, we studied them in 24 soils with wide range of properties (including permeability: 2 10−12 to 3.3 10−9 m2). Foam rheology showed to be complex and mostly influenced by soil permeability and grading. Below 2 10−11 m2, foam propagation velocity was not influenced by permeability. Conversely, slight shear thinning to Newtonian behavior was observed for higher permeabilities. Benefits for remediation in …
A carbon budget model to predict branch carbohydrate deficiencies as a function of water stress and crop load in pistachio (Pistacia veraL.)
2018
The effect of irrigation and crop load on alternate bearing was studied in pistachio tree using a “branch carbon budget model” developed to calculate branch carbohydrate balance. Experiences were conducted in Sicily (37°26’N, 14°03’E, 360 m a.s.l.) on female trees of ‘Bianca’. Two treatments were applied: rainfed (T0) and 100 mm of irrigation (T100). At 29, 44, 65, 86, 103 and 121 DAFB, on one fully expanded leaf selected on three trees per treatment, were monitored leaf gas exchanges. At 15 days interval, three branches treatment-1 were excised and, in the lab, the following parameters were measured: total photosynthetically active leaf surface; number of leaves, fruits, shoot fresh weight…
Effects of Gibberellic Acid on flowering in loquat
2010
In this work we studied the best concentration of gibberellic acid and period of tree sensitivity to reduce flowering in order to diminish hand thinning costs and improve fruit quality.